Increasing storage stability of freeze-dried plasma using trehalose | PLOS ONE
Increasing storage stability of freeze-dried plasma using trehalose | PLOS ONE
Atmospheric Spray Freeze-Drying on Common Biologics and Excipients as a Comparison to Lyophilization by Alvin Ly A thesis submit
Just add water – scientists developing method of freeze-drying blood
Coatings | Free Full-Text | Effect of Trehalose on the Physicochemical Properties of Freeze-Dried Powder of Royal Jelly of Northeastern Black Bee
Influence of a Small Amount of Glycerol on the Trehalose Bioprotective Action Analyzed In Situ During Freeze-Drying of Lyzozyme Formulations by Micro-Raman Spectroscopy - Journal of Pharmaceutical Sciences
Stabilization of Proteins by Freeze-Drying in the Presence of Trehalose: A Case Study of Tubulin | SpringerLink
Accumulation of intracellular trehalose and lactose in Lactobacillus
Trehalose Crystallization During Freeze-Drying: Implications On Lyoprotection | The Journal of Physical Chemistry Letters
Preparation and application of freeze-dried platelets
Effect of pre‑freezing and saccharide types in freeze‑drying of siRNA lipoplexes on gene‑silencing effects in the cells by reverse transfection
Increasing storage stability of freeze-dried plasma using trehalose | PLOS ONE
Trehalose Crystallization During Freeze-Drying: Implications On Lyoprotection | The Journal of Physical Chemistry Letters
Freeze-Dried Whole Cranberries with Trehalose - VFD Food | Freeze Dried Fruit Manufacturer Canada
Trehalose or Sucrose: Which of the Two Should be Used for Stabilizing Proteins in the Solid State? A Dilemma Investigated by In
Trehalose or Sucrose: Which of the Two Should be Used for Stabilizing Proteins in the Solid State? A Dilemma Investigated by In Situ Micro-Raman and Dielectric Relaxation Spectroscopies During and After Freeze-Drying -
Trehalose as a cryoprotectant in freeze-dried wheat sourdough production - ScienceDirect
Freeze-drying of mammalian cells using trehalose: preservation of DNA integrity | Scientific Reports
Trehalose or Sucrose: Which of the Two Should be Used for Stabilizing Proteins in the Solid State? A Dilemma Investigated by In Situ Micro-Raman and Dielectric Relaxation Spectroscopies During and After Freeze-Drying -
Trehalose or Sucrose: Which of the Two Should be Used for Stabilizing Proteins in the Solid State? A Dilemma Investigated by In Situ Micro-Raman and Dielectric Relaxation Spectroscopies During and After Freeze-Drying -
Maintaining supersaturation generation and protein integrity of amorphous curcumin-albumin nanoplex during storage by freeze drying with trehalose - Pharma Excipients
Freeze-drying of mammalian cells using trehalose: preservation of DNA integrity | Scientific Reports
Trehalose or Sucrose: Which of the Two Should be Used for Stabilizing Proteins in the Solid State? A Dilemma Investigated by In Situ Micro-Raman and Dielectric Relaxation Spectroscopies During and After Freeze-Drying -
DSC thermograms of freeze-dried sucrose and trehalose formulations of a... | Download Scientific Diagram
Trehalose Crystallization During Freeze-Drying: Implications On Lyoprotection | The Journal of Physical Chemistry Letters
