Mandarin Oriental, Bangkok - One of Chef Arnaud's favourite dishes, 'Caviar Kristal et Oursin D'Hokkaido' features sea urchin and potato foam with champagne sauce. Simply delicious! #MandarinOrientalBangkok #MandarinOriental #LeNormandie ...
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Potato Espuma, Trout Roe, Scallions. Underneath is Sourdough cured egg told, Malt Crumble, Pestled Lilly salsa verde : r/CulinaryPlating
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