![Number of compounds which are more reactive than phenol towards electrophilic aromatic substitution reaction is: Number of compounds which are more reactive than phenol towards electrophilic aromatic substitution reaction is:](https://search-static.byjusweb.com/question-images/byjus/ckeditor_assets/pictures/894256/original_6q.png)
Number of compounds which are more reactive than phenol towards electrophilic aromatic substitution reaction is:
The order of decreasing reactivity towards an electrophilic reagent for the following would be a)benzene b)toluene c)chlorobenzene d)phenol
![Chlorobenzene can be converted into phenol by heating in aqueous sodium hydroxide solution at temperature of 623K and a pressure of 300atm. However the rate of reaction can be increased by presence Chlorobenzene can be converted into phenol by heating in aqueous sodium hydroxide solution at temperature of 623K and a pressure of 300atm. However the rate of reaction can be increased by presence](https://d10lpgp6xz60nq.cloudfront.net/physics_images/NCERT_OBJ_FING_CHE_XII_C10_E01_091_Q02.png)
Chlorobenzene can be converted into phenol by heating in aqueous sodium hydroxide solution at temperature of 623K and a pressure of 300atm. However the rate of reaction can be increased by presence
![PDF] Methods to improve lignin's reactivity as a phenol substitute and as replacement for other phenolic compounds: A brief review | Semantic Scholar PDF] Methods to improve lignin's reactivity as a phenol substitute and as replacement for other phenolic compounds: A brief review | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/24358f137e997c55fab9f560d5bf2e9aace908da/5-Figure1-1.png)
PDF] Methods to improve lignin's reactivity as a phenol substitute and as replacement for other phenolic compounds: A brief review | Semantic Scholar
Reactivity of food phenols with iron and copper ions: binding, dioxygen activation and oxidation mechanisms - Food & Function (RSC Publishing)
A) Overview of the reactivity of β-O-4 models 1a−d and 2a. R 1 = H for... | Download Scientific Diagram
![Phenols | a2-level-level-revision, chemistry, aromatics-amines-amino-acids-polymers, phenols | Revision World Phenols | a2-level-level-revision, chemistry, aromatics-amines-amino-acids-polymers, phenols | Revision World](https://revisionworld.com/sites/revisionworld.com/files/imce/bromination%20of%20phenol.jpg)
Phenols | a2-level-level-revision, chemistry, aromatics-amines-amino-acids-polymers, phenols | Revision World
![Acid-promoted direct electrophilic trifluoromethylthiolation of phenols - Organic & Biomolecular Chemistry (RSC Publishing) DOI:10.1039/C4OB02633K Acid-promoted direct electrophilic trifluoromethylthiolation of phenols - Organic & Biomolecular Chemistry (RSC Publishing) DOI:10.1039/C4OB02633K](https://pubs.rsc.org/image/article/2015/OB/c4ob02633k/c4ob02633k-s5_hi-res.gif)