![Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron](https://external-preview.redd.it/CtRLLtS1yqOFhvu9O6Y-nAmP0vL_1ejb7saTtQVIR3g.jpg?auto=webp&s=034810713f433810dd1f8597c7f05e28b657d063)
Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron
![Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron](https://preview.redd.it/dio2tzdon3a91.jpg?auto=webp&s=a22a1de09d05e6ac24e8fb70b6d794dc8e08ea74)
Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron
![Amazon.com: Lodge Seasoned Cast Iron Skillet with Tempered Glass Lid (12 Inch) - Medium Cast Iron Frying Pan With Lid Set: Home & Kitchen Amazon.com: Lodge Seasoned Cast Iron Skillet with Tempered Glass Lid (12 Inch) - Medium Cast Iron Frying Pan With Lid Set: Home & Kitchen](https://m.media-amazon.com/images/I/91Ae6-G40FL.jpg)