Hot Thai Kitchen - This is what happens when you freeze tofu. 🥶 . So, I didn't intend to freeze my tofu but let's just say my fridge is broken and everything
![My newly bought tofu has this yellowish side. Is it still safe to eat? The box only lists soy bean and calcium sulfate as its ingredients : r/AskCulinary My newly bought tofu has this yellowish side. Is it still safe to eat? The box only lists soy bean and calcium sulfate as its ingredients : r/AskCulinary](https://i.pinimg.com/originals/b6/f4/c0/b6f4c01e34fb859239cb57ecdcab4baf.jpg)
My newly bought tofu has this yellowish side. Is it still safe to eat? The box only lists soy bean and calcium sulfate as its ingredients : r/AskCulinary
![If you haven't tried freezing your tofu start now! The texture it amazing and it makes removing the water a breeze . : r/vegetarianrecipes If you haven't tried freezing your tofu start now! The texture it amazing and it makes removing the water a breeze . : r/vegetarianrecipes](https://i.redd.it/lakaoeowfbv01.jpg)