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Foods | Free Full-Text | Salmonella, Food Safety and Food Handling Practices
Foods | Free Full-Text | Salmonella, Food Safety and Food Handling Practices

Battling bacteria: Q&A on keeping food safe – Orange County Register
Battling bacteria: Q&A on keeping food safe – Orange County Register

Effect of Long-Term Freezing and Freeze–Thaw Cycles on Indigenous and  Inoculated Microorganisms in Dewatered Blackwater | Environmental Science &  Technology
Effect of Long-Term Freezing and Freeze–Thaw Cycles on Indigenous and Inoculated Microorganisms in Dewatered Blackwater | Environmental Science & Technology

Foods | Free Full-Text | Fate of Salmonella Typhimurium and Listeria  monocytogenes on Whole Papaya during Storage and Antimicrobial Efficiency  of Aqueous Chlorine Dioxide Generated with HCl, Malic Acid or Lactic Acid
Foods | Free Full-Text | Fate of Salmonella Typhimurium and Listeria monocytogenes on Whole Papaya during Storage and Antimicrobial Efficiency of Aqueous Chlorine Dioxide Generated with HCl, Malic Acid or Lactic Acid

Regulatory protein HilD stimulates Salmonella Typhimurium invasiveness by  promoting smooth swimming via the methyl-accepting chemotaxis protein McpC  | Nature Communications
Regulatory protein HilD stimulates Salmonella Typhimurium invasiveness by promoting smooth swimming via the methyl-accepting chemotaxis protein McpC | Nature Communications

Salmonella - Your Guide to all things Salmonella - by Comark Instruments
Salmonella - Your Guide to all things Salmonella - by Comark Instruments

What is a "Kill Step" in Food Safety? — FDA Reader
What is a "Kill Step" in Food Safety? — FDA Reader

Survival of E. coli O157:H7, Salmonella Typhimurium, HAdV2 and MNV-1 in  river water under dark conditions and varying storage temperatures -  ScienceDirect
Survival of E. coli O157:H7, Salmonella Typhimurium, HAdV2 and MNV-1 in river water under dark conditions and varying storage temperatures - ScienceDirect

Salmonella Typhimurium discreet-invasion of the murine gut absorptive  epithelium | PLOS Pathogens
Salmonella Typhimurium discreet-invasion of the murine gut absorptive epithelium | PLOS Pathogens

Survival of foodborne pathogens during frozen storage of cheese made from  artificially inoculated milk | SpringerLink
Survival of foodborne pathogens during frozen storage of cheese made from artificially inoculated milk | SpringerLink

Microorganisms | Free Full-Text | Salmonella Virulence and Immune Escape
Microorganisms | Free Full-Text | Salmonella Virulence and Immune Escape

America's Food Safety System Failed to Stop a Salmonella Epidemic. It's  Still Making People Sick. — ProPublica
America's Food Safety System Failed to Stop a Salmonella Epidemic. It's Still Making People Sick. — ProPublica

Effect of freezing at −20 °C (black square), −80 °C (black triangle)... |  Download Scientific Diagram
Effect of freezing at −20 °C (black square), −80 °C (black triangle)... | Download Scientific Diagram

Why Freezing Didn't Keep Sushi Tuna Safe From Salmonella : The Salt : NPR
Why Freezing Didn't Keep Sushi Tuna Safe From Salmonella : The Salt : NPR

Survival of Salmonella Enteritidis WY15159 in frozen concentrated... |  Download Scientific Diagram
Survival of Salmonella Enteritidis WY15159 in frozen concentrated... | Download Scientific Diagram

Freezing Food Doesn't Kill E. Coli And Other Germs : The Salt : NPR
Freezing Food Doesn't Kill E. Coli And Other Germs : The Salt : NPR

Survival of Salmonella and L. monocytogenes in inoculated tuna samples... |  Download Scientific Diagram
Survival of Salmonella and L. monocytogenes in inoculated tuna samples... | Download Scientific Diagram

Survival of Salmonella Typhimurium and Escherichia coli O157:H7 on  blueberries and impacts on berry quality during 12 weeks of frozen storage  after washing with combinations of sodium dodecyl sulfate and organic acids
Survival of Salmonella Typhimurium and Escherichia coli O157:H7 on blueberries and impacts on berry quality during 12 weeks of frozen storage after washing with combinations of sodium dodecyl sulfate and organic acids

PDF) Effect of freezing, irradiation, and frozen storage on survival of  Salmonella in concentrated orange juice | Brendan Niemira - Academia.edu
PDF) Effect of freezing, irradiation, and frozen storage on survival of Salmonella in concentrated orange juice | Brendan Niemira - Academia.edu

Dual RNA sequencing reveals dendritic cell reprogramming in response to  typhoidal Salmonella invasion | Communications Biology
Dual RNA sequencing reveals dendritic cell reprogramming in response to typhoidal Salmonella invasion | Communications Biology

Salmonellosis - Wikipedia
Salmonellosis - Wikipedia

Frontiers | Presence and Persistence of Salmonella in Water: The Impact on  Microbial Quality of Water and Food Safety
Frontiers | Presence and Persistence of Salmonella in Water: The Impact on Microbial Quality of Water and Food Safety

Natural freeze-thaw cycles may increase the risk associated with Salmonella  contamination in surface and groundwater environments - ScienceDirect
Natural freeze-thaw cycles may increase the risk associated with Salmonella contamination in surface and groundwater environments - ScienceDirect

Does Freezing Kill Salmonella? - Foods Guy
Does Freezing Kill Salmonella? - Foods Guy

Enhancing cell resistance for production of mixed microbiological reference  materials with Salmonella and coliforms by freeze-drying | SpringerLink
Enhancing cell resistance for production of mixed microbiological reference materials with Salmonella and coliforms by freeze-drying | SpringerLink

Multidrug-resistant Salmonella enterica serovars isolated from frozen  chicken carcasses - ScienceDirect
Multidrug-resistant Salmonella enterica serovars isolated from frozen chicken carcasses - ScienceDirect

PDF) Survival of Salmonella in Processed Chicken Products during Frozen  Storage
PDF) Survival of Salmonella in Processed Chicken Products during Frozen Storage