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FoodInsight.org on Twitter: "Dutch processing is when #cocoa powder is treated with alkali to neutralize the natural acetic acid in cocoa. This gives it a milder taste, but reduces the flavonoid content. #
Is regular cocoa powder healthier than alkali-processed "dutched" cocoa?
Amazon.com : Dutch Process Cocoa Powder By Penzeys Spices 12.8 oz 3 cup bag (Pack of 1) : Grocery & Gourmet Food
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