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Everyone else has such perfect smooth black cast iron pans - does anyone know why mine is patchy? : r/castiron
Everyone else has such perfect smooth black cast iron pans - does anyone know why mine is patchy? : r/castiron

My roommate used my cast iron over the weekend. Thanks bud : r/castiron
My roommate used my cast iron over the weekend. Thanks bud : r/castiron

Foolproof Cast Iron Seasoning for the excessively orderly and fussy cast iron cook. : r/castiron
Foolproof Cast Iron Seasoning for the excessively orderly and fussy cast iron cook. : r/castiron

Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron
Recently sanded this 10 inch Lodge skillet and I wanna build up more layers for seasoning. What's your favorite oil to season with and why? : r/castiron

Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'

So many on here assume this needs to be redone...leave it : r/castiron
So many on here assume this needs to be redone...leave it : r/castiron

People always say “just keep cooking” but it never gets better! This is after ~5 years of regular use (nearly every day). How do I improve it? : r/ castiron
People always say “just keep cooking” but it never gets better! This is after ~5 years of regular use (nearly every day). How do I improve it? : r/ castiron

A decent assessment of cast iron's pros and cons? : r/castiron
A decent assessment of cast iron's pros and cons? : r/castiron

Reddit Cast Iron Skillet - Season | Kitchn
Reddit Cast Iron Skillet - Season | Kitchn

Just bought this lodge cast iron a month ago... Am I doing something wrong? I season it like the directions say so but everyone else's looks so smooth and shiny and mine
Just bought this lodge cast iron a month ago... Am I doing something wrong? I season it like the directions say so but everyone else's looks so smooth and shiny and mine

Difference between a newly bought griddle and a regularly used pan from the 1950s : r/castiron
Difference between a newly bought griddle and a regularly used pan from the 1950s : r/castiron

Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'
Reddit User Seasoned Cast-Iron Skillet 80 Times for 'Science'

Does this Lodge pan need re-seasoning? : r/castiron
Does this Lodge pan need re-seasoning? : r/castiron

My cast iron skillet belonged to my great grandfather, who was a trapper in northern Canada. It's well over 80 years old, and has never been washed with soap and water. This
My cast iron skillet belonged to my great grandfather, who was a trapper in northern Canada. It's well over 80 years old, and has never been washed with soap and water. This

Finally invested in a cast iron. Not sure what to cook first! : r/castiron
Finally invested in a cast iron. Not sure what to cook first! : r/castiron

Sanded and reseasoned my first Lodge Cast iron skillet : r/castiron
Sanded and reseasoned my first Lodge Cast iron skillet : r/castiron

Buddy sent me this. Cast iron pan that decided it was tired of their shit. : r/Wellthatsucks
Buddy sent me this. Cast iron pan that decided it was tired of their shit. : r/Wellthatsucks

awful : r/castiron
awful : r/castiron

What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with
What happened to my pan? I just seasoned my cast iron about a week ago. Rubbed it with lard and threw it in the oven for an hour. I've only cooked with

Started cooking with cast iron a couple months ago, was using nonstick before. Don't know much about cast irons and recently discovered this sub, does this look bad? : r/castiron
Started cooking with cast iron a couple months ago, was using nonstick before. Don't know much about cast irons and recently discovered this sub, does this look bad? : r/castiron

Here's my small collection of Lodge cast iron. I've had the 8” skillet for a while, and I just got the two 10.25” skillets and the Dutch oven. : r/ castiron
Here's my small collection of Lodge cast iron. I've had the 8” skillet for a while, and I just got the two 10.25” skillets and the Dutch oven. : r/ castiron

My family dosent understand why leaving a freshly seasoned cast iron pan on a stove for 40 minutes on high heat is bad (the powder at the bottomof the pan in my
My family dosent understand why leaving a freshly seasoned cast iron pan on a stove for 40 minutes on high heat is bad (the powder at the bottomof the pan in my

My roommate constantly soaks this pan overnight and I think it's ruining the seasoning with minor rust as well. Any advice on if this needs restoration or reseasoning? If so pls advise. :
My roommate constantly soaks this pan overnight and I think it's ruining the seasoning with minor rust as well. Any advice on if this needs restoration or reseasoning? If so pls advise. :